Tater Tot Casserole with Ground Beef
Tater Tot Casserole with Ground Beef is the ultimate comfort food that combines savory ground beef, creamy mushroom sauce, and crispy tater tots into one irresistible dish. This easy-to-make casserole is perfect for busy weeknights or family gatherings, making it a go-to recipe for delicious meals everyone will love. With layers of melted cheese and hearty ingredients, this dish promises to be a hit at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 2 cups shredded cheddar cheese (divided)
- 1 bag (32 oz) frozen tater tots
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Add diced onions and season with salt, pepper, and optional spices like garlic powder.
- Stir in cream of mushroom soup and sour cream; mix well and heat through.
- Grease a casserole dish and spread the beef mixture evenly in it.
- Top with 1 cup of shredded cheddar cheese and arrange frozen tater tots on top.
- Bake for 25-30 minutes until tater tots are golden brown.
- Remove from oven, sprinkle with remaining cheese, and bake for an additional 5 minutes until melted.
Nutrition
- Serving Size: 1/8 of casserole (approximately 220g)
- Calories: 360
- Sugar: 2g
- Sodium: 710mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg