Mongolian Ground Beef Noodles
Mongolian Ground Beef Noodles are a quick and satisfying dish that brings the flavors of Mongolian cuisine right to your kitchen. In just 30 minutes, you can create a delightful meal featuring tender ground beef sautéed with aromatic garlic, perfectly cooked egg noodles, and a savory sauce made from low-sodium soy sauce and brown sugar. This recipe is not only easy to prepare but also highly customizable; feel free to add your favorite vegetables or adjust the seasonings to suit your taste. Topped with fresh green onions for a pop of color and crunch, these noodles are perfect for busy weeknights or casual gatherings with friends and family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mongolian
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz wide egg noodles
- 3 green onions, sliced
- 3 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- 2 tbsp brown sugar
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, brown the ground beef for about 5-7 minutes.
- Add minced garlic and sauté for an additional minute until fragrant.
- Whisk together soy sauce and brown sugar in a bowl, then pour over the beef mixture.
- Toss in cooked noodles and combine gently over medium heat for 2 minutes.
- Remove from heat, garnish with green onions, and serve warm.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 520
- Sugar: 6g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg