Tasty Mini Potato Skins
Discover the irresistible Tasty Mini Potato Skins recipe that will elevate your next gathering! These bite-sized delights are not only visually appealing but also packed with flavor, making them perfect for game nights, holiday parties, or casual family dinners. With a creamy interior and crispy toppings of cheese, bacon, and chives, these mini potato skins are sure to impress your guests and keep them coming back for more.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.75 lb Yukon Gold potatoes
- 3.5 tbsp olive oil
- 1 tsp salt
- 0.5 tsp pepper
- 2.5 tbsp butter
- 1.75 cup shredded sharp cheddar cheese
- 0.5 tsp garlic powder
- 10 slices crispy bacon
- 1 cup sour cream
- 0.25 bunch fresh chives
Instructions
- Preheat oven to 400°F (200°C).
- Wash and halve potatoes; scoop out some flesh.
- Mix olive oil, salt, and pepper; brush onto potato skins.
- Roast cut side up for about 20 minutes until golden brown.
- Combine butter, cheese, and garlic powder; fill potato skins.
- Top with crumbled bacon; bake for an additional 10 minutes.
- Serve warm with sour cream and chives.
Nutrition
- Serving Size: 2 potato halves (90g)
- Calories: 260
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/tasty-mini-potato-skins/