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Tasty Broccoli Pasta Salad

Tasty Broccoli Pasta Salad Recipe

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Looking for a vibrant side dish that transitions seamlessly from casual weeknight dinners to festive potlucks? This Tasty Broccoli Pasta Salad is your answer! With a delightful mix of crunchy broccoli, crispy bacon, and a creamy dressing, this salad is not just visually appealing but also bursting with flavors. It’s quick to prepare, taking under 30 minutes, making it ideal for busy schedules. Perfect as a side for barbecues or as a light lunch option, this versatile dish will impress everyone at your next gathering. Plus, it’s make-ahead friendly, allowing the flavors to meld beautifully overnight. Give this refreshing salad a try and elevate your dining experience!

Ingredients

Scale
  • 16 ounces rotini pasta
  • 1 pound broccoli, chopped
  • 1/2 cup red onion, diced
  • 1/2 pound cooked bacon, crumbled
  • 2 cups mayonnaise
  • 1/2 cup red wine vinegar
  • 1/2 cup granulated sugar
  • Salt and black pepper to taste

Instructions

  1. Cook the rotini pasta in salted boiling water until al dente. Drain and rinse under cold water.
  2. Blanch the chopped broccoli in boiling water for about 2 minutes until bright green. Drain and set aside.
  3. In a mixing bowl, whisk together mayonnaise, red wine vinegar, sugar, salt, and pepper until smooth.
  4. In a large bowl, combine the cooked pasta, blanched broccoli, red onion, and crumbled bacon. Pour the dressing over and mix well.
  5. Cover and refrigerate for at least 2 hours before serving to let the flavors develop.

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