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Tasty Beef Stew and Dumplings

Tasty Beef Stew and Dumplings
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Tasty Beef Stew and Dumplings is a heartwarming dish that promises comfort in every bite. This classic recipe features tender chunks of beef slow-cooked to perfection, mingling with hearty vegetables and topped with fluffy dumplings. Ideal for family dinners or cozy gatherings, this one-pot meal offers rich flavors and satisfying textures that will warm your kitchen and delight your taste buds. Whether you’re looking for an easy weeknight dinner or a dish to impress guests, this beef stew is sure to become a staple in your home.

Ingredients

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  • 2 pounds stew meat (chuck)
  • 1 large onion
  • 4 to 5 carrots
  • 3 cups golden potatoes
  • 4 cloves garlic
  • 2 quarts beef stock
  • 1 cup flour (for dumplings)
  • 2 teaspoons baking powder
  • 1/2 teaspoon sea salt (for dumplings)
  • 1 tablespoon butter (room temperature)
  • 1/3 to 1/2 cup milk

Instructions

  1. Prepare the ingredients by chopping the onion, carrots, and potatoes; mince the garlic.
  2. In a large pot, brown the floured stew meat over medium heat until browned on all sides.
  3. Add the chopped vegetables, garlic, spices, tomato paste, and beef stock; stir well.
  4. Bring to a boil, then reduce heat and simmer for about 120 minutes until meat is tender.
  5. Make dumpling dough by mixing flour, baking powder, sea salt, butter, and milk until blended.
  6. Drop spoonfuls of dough onto the stew and cover; cook for an additional 15-20 minutes until dumplings are cooked through.
  7. Serve hot with fresh herbs if desired.

Nutrition

Find it online: https://allfoodierecipes.com/tasty-beef-stew-and-dumplings/