Tan Tan Ramen
Tan Tan Ramen is a mouthwatering fusion of Japanese ramen and Chinese Dan Dan Noodles, offering a delightful blend of spicy, savory flavors that will warm your soul. This easy-to-follow recipe allows you to whip up a comforting bowl in just 30 minutes, making it perfect for cozy nights or impressing guests with its unique taste profile. With rich broth, tender noodles, and a combination of ground pork and fresh greens, this dish is as nutritious as it is delicious. Customize it to suit your preferences by swapping proteins or adding toppings, ensuring each bowl is uniquely yours.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 8 ounces ground pork (or alternative)
- 2 cups chicken stock
- 2 cups unsweetened oat milk
- 1 tablespoon spicy bean sauce
- 10–12 ounces fresh ramen noodles
- Leafy greens (like spinach or bok choy)
- Chili oil
Instructions
- Marinate the ground pork with mirin and ginger for 15 minutes.
- Prepare tare sauce by whisking soy sauce, sesame paste, rice vinegar, sugar, and chili oil in a bowl.
- In a large pot, simmer chicken stock and oat milk over low heat.
- In a hot wok, brown the marinated pork in oil until crispy; stir in spicy bean sauce and garlic.
- Blanch leafy greens in boiling water; remove and set aside. Cook ramen noodles according to package instructions.
- Assemble bowls with tare sauce, hot stock mixture, cooked noodles, pork, greens, and desired toppings.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 5g
- Sodium: 950mg
- Fat: 29g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/tan-tan-ramen/