Taco Meatloaf
Taco Meatloaf is a mouthwatering spin on a classic comfort food that the whole family will love. This recipe fuses the hearty texture of traditional meatloaf with vibrant taco flavors, making it perfect for family dinners, potlucks, or casual gatherings. Packed with crushed Fritos corn chips for crunch, zesty salsa for moisture, and a blend of spices topped with gooey cheese, this dish is sure to become a staple in your kitchen. Serve it with your favorite sides and toppings for a customizable meal that everyone can enjoy!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately six people 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 6 oz corn chips
- 2 lbs lean ground beef
- 2 large eggs
- 1 1/2 cups corn and black bean salsa
- 1 oz taco seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 2 cups shredded Mexican cheese blend
Instructions
- Preheat oven to 350°F.
- Crush the corn chips in a Ziploc bag using a rolling pin.
- In a mixing bowl, combine ground beef, eggs, crushed chips, salsa (reserve some for topping), taco seasoning, salt, pepper, garlic powder, and mix until just combined.
- Transfer mixture to a greased loaf pan and spread reserved salsa on top.
- Bake for about 40 minutes; add remaining cheese and bake for additional 10-15 minutes until melted and internal temperature reaches 160°F.
- Let rest for 5 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Find it online: https://allfoodierecipes.com/taco-meatloaf/