Taco Bell Beefy Melt Burrito
Indulge in the comfort of a Taco Bell-inspired beefy melt burrito, made right in your kitchen! This quick and easy recipe features seasoned ground beef enveloped in a warm tortilla, topped with melted cheddar cheese and creamy sour cream. With its rich flavors and customizable ingredients, this burrito is perfect for any occasion—whether it’s a family dinner or a casual gathering with friends. Ready in just under 30 minutes, you can savor the satisfying taste of Taco Bell without ever leaving home. Dive into this deliciously cheesy and hearty meal that’s bound to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup sour cream
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in taco seasoning along with a splash of water; simmer for about five minutes.
- Warm flour tortillas in a dry skillet or microwave until pliable.
- Lay each tortilla flat, fill with seasoned beef, shredded cheese, and sour cream.
- Fold in the sides of each tortilla and roll tightly from one end to another.
- Serve warm or lightly grill on both sides until golden.
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg