Taco Bell Beefy Melt Burrito
Indulge in the bold, savory flavors of Taco Bell’s iconic Beefy Melt Burrito, but from the comfort of your own home! This quick and easy recipe features seasoned lean ground beef, rich nacho cheese sauce, and fluffy rice, all wrapped in a large flour tortilla. Perfect for lunch, dinner, or game day, this customizable burrito brings the spirit of Tex-Mex cuisine to your table. With minimal prep time and straightforward steps, you’ll have a satisfying meal ready in no time. Impress family and friends with this delectable dish that’s sure to please even the pickiest eaters!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup nacho cheese sauce
- 1 cup cooked white or Mexican-style rice
- 1 packet taco seasoning
Instructions
- Cook the rice according to package instructions.
- In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat.
- Add taco seasoning and water as directed on the packet; simmer until thickened.
- On each tortilla, layer rice, seasoned beef, and drizzle with nacho cheese sauce.
- Fold in the sides of the tortilla and roll it up tightly.
- Serve warm with extra cheese sauce if desired.
Nutrition
- Serving Size: 1 burrito (220g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg