Sweet Potato Taco Bowl
Indulge in a flavorful twist on taco night with our Sweet Potato Taco Bowl. This vibrant dish features roasted sweet potatoes paired with spiced ground beef and topped with fresh guacamole, pico de gallo, and a dollop of sour cream. Perfect for weeknight dinners or meal prep, this bowl is not only visually appealing but also packed with nutrients and customizable to suit your taste. In just 45 minutes, you can create a colorful, satisfying meal that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- 1 pound ground beef
- 2 tablespoons taco seasoning
- 2 ripe avocados
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
- 1 cup diced tomato
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
Instructions
- Preheat oven to 400°F (200°C).
- Toss cubed sweet potatoes with olive oil, paprika, cumin, salt, and pepper; spread on a baking sheet and roast for 25-30 minutes.
- In a skillet over medium heat, brown the ground beef; drain excess fat and stir in taco seasoning with a splash of water.
- In a bowl, mash avocados with lime juice, cilantro, and salt for guacamole.
- Combine diced tomato, red onion, cilantro in another bowl for pico de gallo.
- Assemble bowls by layering roasted sweet potatoes, seasoned beef, guacamole, pico de gallo, and sour cream.
Nutrition
- Serving Size: 1 bowl (about 500g)
- Calories: 550
- Sugar: 8g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/sweet-potato-taco-bowl/