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Homemade Sweet Potato Pie

Sweet Potato Pie
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Indulge in the warmth of the holidays with this irresistible homemade Sweet Potato Pie. This classic dessert features a creamy filling made from fresh sweet potatoes, blended with dark brown sugar and aromatic spices that evoke the essence of fall. Topped with a buttery crust and a dollop of whipped cream, it’s the perfect ending to your Thanksgiving feast or any cozy gathering.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 teaspoon table salt
  • 2 tablespoons sugar
  • 1 cup unsalted butter
  • 1/4 cup ice water
  • 1/4 cup vodka
  • 1 lb sweet potatoes
  • 5 tablespoons unsalted butter
  • 1 cup dark brown sugar
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cup evaporated milk
  • 1 tablespoon vanilla extract
  • 1 egg
  • 1 tablespoon milk
  • Whipped cream

Instructions

  1. Preheat oven to 350°F (175°C). Peel and cube sweet potatoes; boil until tender and mash.
  2. For the crust, mix flour, salt, and sugar; cut in cold butter until crumbly. Add ice water and vodka; form into dough and chill.
  3. In a bowl, blend mashed sweet potatoes with softened butter, dark brown sugar, eggs, spices, salt, evaporated milk, and vanilla extract.
  4. Roll out chilled dough into a pie dish; pour in the filling.
  5. Brush edges with egg wash for a golden finish. Bake for about 90 minutes until set. Cool before serving.

Nutrition

Find it online: https://allfoodierecipes.com/sweet-potato-pie/