Sweet Potato Nachos
Indulge in the deliciousness of Sweet Potato Nachos, a healthier twist on the traditional favorite. These vibrant nachos feature crispy baked sweet potato chips topped with a medley of colorful veggies, protein-rich beans, and melted cheese, creating a satisfying dish perfect for any occasion. Whether you’re hosting game day, enjoying a movie night at home, or looking for a nutritious appetizer, these Sweet Potato Nachos are sure to impress your guests and keep everyone coming back for more. Easy to customize with your favorite toppings, this recipe caters to various dietary preferences while delivering an explosion of flavors in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 large sweet potatoes
- Avocado oil
- Kosher salt
- 1 cup black beans
- 1 cup pinto beans
- 1–2 cups shredded cheese (Mexican blend or dairy-free)
- 1 yellow or green pepper
- 1 tomato or cherry tomatoes
- Scallions
- Red onion
- Cilantro
- Jalapeño (optional)
- 1 avocado
Instructions
- Preheat oven to 400°F (200°C).
- Slice sweet potatoes into 1/4 inch thick rounds and toss in avocado oil and salt.
- Spread sweet potato slices on a baking sheet lined with parchment paper; bake for 20-25 minutes until golden and crisp.
- Remove from oven, layer with beans, cheese, diced vegetables, and jalapeños if desired.
- Return to oven and bake for an additional 10-15 minutes until cheese is melted.
- Top with fresh avocado pieces before serving.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 390
- Sugar: 7g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/sweet-potato-nachos/