Sweet Pineapple Jalapeño Relish
Sweet Pineapple Jalapeño Relish is a vibrant and zesty condiment that perfectly balances sweet pineapple with the spicy kick of jalapeños. This homemade relish elevates any dish, making it an ideal topping for grilled meats, tacos, or even sandwiches. With its tropical flavors and beautiful colors, it’s not just a treat for your taste buds but also a feast for the eyes. Plus, it’s perfect for canning, so you can enjoy the flavors of summer all year round! Quick to make and versatile in use, this relish promises to impress at barbecues and gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings (24 tablespoons) 1x
- Category: Condiment
- Method: Canning
- Cuisine: Tropical
Ingredients
Scale
- 3 cups fresh pineapple, diced
- 1 cup jalapeño peppers, thinly sliced
- 1 cup apple cider vinegar
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon mustard seeds
- ½ teaspoon turmeric powder
- 1 tablespoon grated ginger
- 2 cloves garlic, finely chopped
Instructions
- In a large saucepan, combine apple cider vinegar, granulated sugar, lemon juice, mustard seeds, turmeric powder, grated ginger, and garlic. Bring to a boil over medium-high heat.
- Once boiling, reduce heat and let simmer until sugar dissolves.
- Add diced pineapple and sliced jalapeños. Simmer for about 20 minutes until the mixture thickens.
- Sterilize jars by boiling them for at least 5 minutes.
- Fill hot jars with relish mixture, clean rims, and secure lids tightly.
- Process jars in boiling water for about 10 minutes to seal properly.
- Cool completely before storing.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 13g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/sweet-pineapple-jalapeno-relish/