Sweet Hawaiian Crock-Pot Chicken
Experience a tropical delight with this Sweet Hawaiian Crock-Pot Chicken recipe, perfect for any occasion! This easy-to-make dish combines tender chicken with a flavorful sauce made from pineapple juice, brown sugar, and soy sauce, creating an irresistible sweet and savory taste. Ideal for family dinners or festive gatherings, simply set your Crock-Pot and let the flavors meld together for a fuss-free meal. Serve it over rice, in tacos, or as a salad topping to impress your guests with its versatility and deliciousness.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 2 lbs chicken chunks (white, dark, or mixed)
- 1 cup pineapple juice
- 1/4 cup packed brown sugar
- 1/3 cup low sodium soy sauce
- Optional: pineapple chunks
- Optional: chopped Vidalia onion
- Optional: green pepper chunks
Instructions
- Chop chicken into bite-sized pieces. If using optional ingredients, prepare the onion and green pepper.
- In a mixing bowl, combine pineapple juice, brown sugar, and soy sauce until the sugar dissolves.
- Place chicken in the Crock-Pot and add optional ingredients if desired.
- Pour the sauce mixture over the chicken and vegetables.
- Cook on low for 4-6 hours or high for 2-3 hours until chicken is tender.
- Stir well before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 14g
- Sodium: 520mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/sweet-hawaiian-crock-pot-chicken/