Sweet Crockpot Pumpkin Spice Cake
Indulge in the warm, comforting flavors of fall with this Sweet Crockpot Pumpkin Spice Cake. This easy-to-make dessert combines the rich taste of pumpkin puree and spices, all cooked slowly in your crockpot to create an incredibly moist cake that fills your kitchen with delightful aromas. Perfect for any occasion—be it a festive gathering or a cozy night at home—this cake is sure to impress with its simplicity and deliciousness. Serve it warm with ice cream or chilled as a snack, and enjoy every bite of this seasonal treat.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Serves approximately 10 people 1x
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 box (15 oz) spice cake mix
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) sweetened condensed milk
Instructions
- In a mixing bowl, combine the pumpkin puree and sweetened condensed milk until smooth.
- Sprinkle the spice cake mix evenly in the bottom of your crockpot.
- Pour the pumpkin mixture over the cake mix without stirring.
- Cook on high for 1 hour; then switch to low and cook for an additional 2 hours, mixing halfway through.
- Check for doneness; if too gooey, continue cooking in 30-minute increments until set.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/sweet-crockpot-pumpkin-spice-cake/