Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Sweet Chili Chicken Bowl with Coconut Lime Drizzle is a tantalizing dish that marries sweet and tangy flavors in a vibrant, wholesome meal. Featuring juicy chicken thighs coated in a sticky sweet chili sauce, this bowl is served over fluffy jasmine rice and topped with fresh vegetables. The creamy coconut lime drizzle adds a luscious finish, making it perfect for busy weeknights or casual gatherings with friends. Enjoy the tropical flair and delightful balance of flavors that will transport your taste buds to paradise.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 4 boneless skinless chicken thighs
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 cup jasmine rice
- 1 cup coconut milk
- 2 tablespoons fresh lime juice
- 1 cup diced fresh tomatoes
- 1/4 cup chopped green onions or chives
- Optional: sesame seeds, lime wedges
Instructions
- Marinate chicken thighs in sweet chili sauce, soy sauce, olive oil, salt, and pepper for at least 20 minutes.
- Rinse jasmine rice under cold water and cook according to package instructions.
- Heat a skillet over medium-high heat and cook marinated chicken for 4–5 minutes on each side until golden brown. Add leftover marinade until thickened.
- In a bowl, whisk together coconut milk, lime juice, and salt for the drizzle.
- Assemble bowls with rice, chicken slices, diced tomatoes, and green onions. Drizzle with coconut lime sauce.
Nutrition
- Serving Size: 1 bowl (about 500g)
- Calories: 680
- Sugar: 14g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 140mg