Sweet and Spicy Peach Jalapeno Pickles
Sweet and Spicy Peach Jalapeno Pickles are a vibrant and flavorful treat that perfectly captures the essence of summer. These refrigerator pickles blend the natural sweetness of ripe peaches with the heat from fresh jalapenos, creating a unique condiment that enhances any meal. Ideal for barbecues, picnics, or as a zesty snack, this easy recipe requires no canning and offers a delightful crunch in every bite. In just 10 minutes of prep time, you can create these tangy pickles to elevate sandwiches, salads, and grilled meats. Let your taste buds dance with this refreshing combination!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately four servings (2 cups total) 1x
- Category: Condiment
- Method: Refrigerator
- Cuisine: American
Ingredients
Scale
- 4 cups cucumbers (sliced to 1/4" thickness)
- 2 cups peaches (divided)
- 1 jalapeno (thinly sliced)
- 1/4 cup red onion (thinly sliced)
- 2 cups apple cider vinegar
- 1 cup sugar
- 1 cup water
- 1 teaspoon kosher salt
Instructions
- Prepare the brine by combining brine ingredients with 1 cup of cubed peaches in a small saucepan. Bring to a low boil and simmer for about 5 minutes. Allow to cool for 10 minutes.
- Layer cucumbers, remaining peaches, jalapeno slices, and red onion in four pint-size jars.
- Pour the cooled brine over layered ingredients in each jar and seal tightly.
- Refrigerate for 4-7 days to let flavors meld before enjoying.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 55
- Sugar: 10g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg