Sushi Bake
Sushi Bake is a warm and comforting twist on classic sushi rolls, combining the rich flavors of imitation crab, sushi rice, and zesty sauces in one delicious casserole. This versatile dish is perfect for family gatherings, potlucks, or casual dinners, offering an impressive presentation that is surprisingly easy to make. With layers of flavor and a delightful blend of textures, Sushi Bake is sure to become a favorite at your table. Whether served hot or cold, this easy sushi bake recipe allows for endless customization—add your favorite vegetables or adjust the spice levels to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 1 pound imitation crab meat
- ½ cup Kewpie mayo
- 1 tablespoon Sriracha
- ¼ cup rice vinegar
- Fresh toppings: avocado, cucumber, furikake
Instructions
- Rinse sushi rice until water runs clear; cook according to instructions.
- In a bowl, combine cooked rice with rice vinegar, sugar, and salt.
- Mix imitation crab with Kewpie mayo, Sriracha, sake, soy sauce, and mirin.
- Preheat oven to 350°F (175°C). Layer half the sushi rice in a greased baking dish, spread filling over it, and top with remaining rice.
- Bake for 15 minutes until heated through and slightly golden.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/sushi-bake/