Super Easy Lemon Bars
Indulge in the refreshing taste of Super Easy Lemon Bars, a delightful dessert that perfectly balances sweet and tart flavors. With a buttery shortbread crust and a zesty lemon curd filling, these bars are ideal for any occasion—be it family gatherings, picnics, or cozy afternoons at home. The straightforward recipe ensures that bakers of all skill levels can whip up this citrus treat in no time. Dust with powdered sugar for an elegant finish and serve alongside fresh berries or whipped cream to elevate your dessert experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes about 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (room temperature)
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup lemon juice (about 2–3 lemons)
- 1 tbsp lemon zest (finely grated)
- 3 large eggs (room temperature)
- 1 1/2 cups granulated sugar
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and powdered sugar until fluffy. Gradually mix in the flour until combined.
- Press the mixture into a greased 8” x 8” baking pan and bake for 15 minutes until lightly golden.
- In another bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, and sifted flour until smooth.
- Pour the lemon filling over the baked crust and return to the oven for another 30-35 minutes until set.
- Allow them to cool completely before cutting into squares and dusting with powdered sugar.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 140
- Sugar: 12g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 35mg
Find it online: https://allfoodierecipes.com/super-easy-lemon-bars/