Sun-Dried Tomato Pasta
Indulge in the creamy delight of Sun-Dried Tomato Pasta, a dish that combines rich flavors and vibrant ingredients for an unforgettable meal. This quick recipe features al dente pasta enveloped in a sumptuous sauce made from sun-dried tomatoes, garlic, and fresh spinach, all finished with a generous sprinkle of parmesan cheese. With a preparation time of just 30 minutes, this dish is perfect for busy weeknights or festive gatherings. It’s not only satisfying but also offers a meatless option that will impress even the most dedicated carnivores. Dive into this luscious Italian comfort food that is sure to become a favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked pasta
- 2 tablespoons butter
- 3 cloves garlic (minced)
- 1/2 cup dry white apple vinegar or chicken broth
- 1/2 cup sun-dried tomatoes (chopped)
- 3/4 cup heavy cream
- 2 cups fresh baby spinach
- 1/3 cup freshly grated parmesan cheese
Instructions
- Boil salted water in a large pot and cook the pasta according to package instructions until al dente.
- In a skillet, melt butter over medium heat and add minced garlic; cook until fragrant (about 30 seconds).
- Whisk in apple vinegar or chicken broth and simmer until reduced by half.
- Stir in chopped sun-dried tomatoes and heavy cream; let bubble gently for about 5 minutes.
- Mix in parmesan cheese and spinach until wilted.
- Combine the sauce with drained pasta, season to taste, and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 80mg
Find it online: https://allfoodierecipes.com/sun-dried-tomato-pasta/