Sun-dried Tomato Olive Oil Bread Dip
Sun-dried Tomato Olive Oil Bread Dip is a vibrant, Mediterranean-inspired appetizer that elevates any gathering with its rich flavors and inviting aroma. This easy-to-make dip combines the savory notes of garlic, sun-dried tomatoes, and olives, all brought together with the lusciousness of extra virgin olive oil and a touch of balsamic vinegar. Perfect for dipping crusty bread or fresh vegetables, it’s not only a delightful starter but also a versatile addition to charcuterie boards or as a salad dressing. Whether you’re hosting a dinner party or enjoying a cozy evening with friends, this dip is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mediterranean
Ingredients
Scale
- 3/4 cup extra virgin olive oil
- 1 shallot (finely chopped)
- 6 cloves garlic (grated)
- 1 teaspoon red chili flakes
- 1/2 cup grated parmesan
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped castelvetrano olives
- Fresh herbs (parsley and basil)
- 2 tablespoons balsamic vinegar
- Maldon salt
Instructions
- In a medium saucepan, combine olive oil, shallot, garlic, and red chili flakes. Heat over medium-low until garlic is lightly browned (about 4–5 minutes). Remove from heat and let cool slightly.
- Transfer the infused oil to a mixing bowl. Add parmesan, sun-dried tomatoes, olives, parsley, basil, balsamic vinegar, and salt. Stir until well combined.
- Serve in a dish alongside crusty bread for dipping.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg