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Summer Sausage Skillet with Andouille Sausage

Summer Sausage Skillet with Andouille Sausage
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Discover the vibrant flavors of this Easy Summer Sausage Skillet with Andouille Sausage! Perfect for busy weeknights or casual gatherings, this one-pan dish combines hearty Andouille sausage with a medley of colorful vegetables, all finished off with a creamy Basil Cilantro Crema that adds a delightful freshness. With just 10 minutes of prep and 20 minutes of cooking, you’ll have a wholesome meal that’s sure to impress. Whether served alone or over rice, this savory skillet meal is versatile enough to suit any occasion.

Ingredients

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  • 1 tbsp extra virgin olive oil
  • 13.5 oz Andouille Sausage, sliced about 1/2 in thick
  • 1/3 cup diced red onion
  • 1 red pepper, chopped
  • 1 orange pepper, chopped
  • 2 small to medium zucchini, sliced and quartered
  • 1/2 tsp garlic salt
  • 1/4 tsp sea salt
  • 1/8 tsp fresh cracked black pepper
  • 2 ears of corn
  • Additional sea salt and fresh cracked pepper to taste
  • 1/8 cup of basil and cilantro each for topping
  • Optional: Poblano or Jalapeno pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/3 cup basil, packed
  • 1/4 cup cilantro, packed
  • 1 tbsp extra virgin olive oil
  • 1/2 tsp garlic salt
  • 1/4 tsp white pepper
  • Juice from half a lime (About 1/2 – 1 tbsp)

Instructions

  1. Blend ingredients for the Basil Cilantro Crema in a food processor until smooth; set aside.
  2. In a non-stick skillet over medium-high heat, cook sliced Andouille sausage until browned on both sides. Remove from pan.
  3. Grill corn until charred; cut kernels off cobs.
  4. In the same skillet, sauté red onion until softened, then add bell peppers and zucchini with seasonings. Cook until tender.
  5. Combine corn kernels and sausage back into the skillet. Stir in fresh herbs before serving.

Nutrition

Find it online: https://allfoodierecipes.com/summer-sausage-skillet-with-andouille-sausage-2/