Summer Chopped Tomato Peach Salad
Refreshing and vibrant, the Summer Chopped Tomato Peach Salad is a delightful dish that encapsulates the essence of summer. This salad combines juicy tomatoes and sweet peaches with a medley of fresh herbs and creamy cheeses, creating a colorful presentation perfect for BBQs, picnics, or light dinners. Ready in just 30 minutes, it’s not only quick to prepare but also customizable to suit your taste buds. Pair it with grilled proteins or serve it as a stand-alone dish for an ideal summer meal that impresses guests and family alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
- Ripe peaches
- Cherry tomatoes
- Fresh basil and thyme
- Romaine lettuce and radicchio
- Spicy salami and pepperoni
- Mini mozzarella balls and crumbled feta cheese
- Extra virgin olive oil
- Lemon juice
- Shallot
- Garlic
Instructions
- Make the vinaigrette by combining olive oil, lemon juice, fig preserves, grated shallot, and garlic in a glass jar. Shake well to combine.
- In a large mixing bowl, add shredded romaine lettuce, radicchio, zucchini slices, spicy salami, pepperoni, halved cherry tomatoes, kalamata olives, peach wedges, basil leaves, mini mozzarella balls, and crumbled feta cheese.
- Pour the vinaigrette over the salad ingredients and toss gently to coat evenly.
- For the toast topping: Preheat oven to 400°F. Arrange butter-torn sourdough bread pieces and prosciutto on a lined baking sheet; bake for 10-15 minutes until crispy.
- Once baked, add them to a food processor for fine crumbs or crumble by hand.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 6g
- Sodium: 740mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/summer-chopped-tomato-peach-salad/