Sugar Raspberry Danish Bun
Indulge in the delightful experience of making Sugar Raspberry Danish Buns, a perfect addition to your breakfast table or dessert spread. These fluffy pastries are crafted from a flaky, buttery dough that encases a luscious custard filling and sweet raspberry jam. Each bite offers a harmonious blend of creamy and fruity flavors that will leave everyone asking for seconds. Best of all, this easy-to-follow recipe allows even novice bakers to create stunning, bakery-quality treats right at home. Whether enjoyed with a steaming cup of coffee or as a dessert centerpiece, these irresistible buns are sure to impress.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Total Time: 48 minutes
- Yield: Approximately 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Flour
- Butter
- Sugar
- Yeast
- Milk
- Egg
- Salt
- Raspberry jam
- Custard (milk, sugar, egg yolks, vanilla, cornstarch)
Instructions
- Prepare the dough by mixing flour, sugar, yeast, and salt in a bowl. Melt butter and combine it with warm milk; add to the dry mix along with an egg. Knead until smooth and let rise until doubled in size.
- For the custard, whisk together milk, sugar, egg yolks, vanilla, and cornstarch in a saucepan over medium heat until thickened.
- Shape the buns by dividing the dough into pieces, rolling them into balls, flattening each ball, and adding custard and raspberry jam before folding.
- Bake at 200°C (392°F) on a parchment-lined tray for 15-18 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://allfoodierecipes.com/sugar-raspberry-danish-bun/