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Sugar Cookie Christmas Fudge

Sugar Cookie Christmas Fudge

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Indulge in the festive cheer with our delightful Sugar Cookie Christmas Fudge! This delectable treat combines the classic flavors of sugar cookies with creamy fudge, making it an irresistible addition to your holiday celebrations. With just five simple ingredients, this no-bake recipe is perfect for busy bakers looking to impress family and friends. The vibrant sprinkles add a joyful touch, ensuring it’s loved by all ages. Whether you’re hosting a gathering, gifting homemade treats, or simply enjoying a sweet indulgence at home, this Sugar Cookie Christmas Fudge will surely spread holiday joy.

Ingredients

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  • 1 can (14 ounces) sweetened condensed milk
  • 2 ½ cups white chocolate chips
  • 1 ¼ cups sugar cookie mix
  • 2 tablespoons butter
  • Christmas sprinkles (for decoration)

Instructions

  1. Prepare a 9×9 baking dish by lining it with parchment paper and lightly spraying it with non-stick spray.
  2. In a large pot over medium heat, warm the sweetened condensed milk until hot but not boiling.
  3. Stir in the white chocolate chips, sugar cookie mix, and butter until melted and smooth.
  4. Mix in a generous amount of Christmas sprinkles for added festivity.
  5. Pour the mixture into the prepared dish and top with more sprinkles.
  6. Chill in the refrigerator for at least 2 hours (or overnight) until set, then slice into squares and serve.

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