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Stuffed Pepper Casserole

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Stuffed Pepper Casserole is a delightful and convenient twist on the traditional stuffed peppers. This hearty one-pan meal features layers of seasoned ground beef or turkey, colorful bell peppers, and fluffy rice, all baked to perfection with diced tomatoes and melted cheese. Each bite delivers a burst of flavor that’s both comforting and satisfying, making it perfect for busy weeknight dinners or gatherings with family and friends. You can easily customize this dish with your favorite spices and ingredients, ensuring it suits any palate. Plus, the leftovers taste just as delicious the next day!

Ingredients

Scale
  • 1 lb ground beef or turkey
  • 3 bell peppers (red, yellow, green)
  • 1 cup cooked rice (white or brown)
  • 1 can (14.5 oz) diced tomatoes
  • 1 medium onion
  • 2 cloves garlic
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a large baking dish.
  2. In a skillet over medium heat, brown the ground meat; drain excess fat.
  3. Add chopped onions and minced garlic to the skillet; sauté until softened.
  4. In a bowl, mix together cooked rice, diced tomatoes (with juices), meat mixture, salt, pepper, and half the cheese.
  5. Layer half of this mixture in the baking dish; add sliced bell peppers on top, then add the remaining mixture and sprinkle with extra cheese.
  6. Cover with foil and bake for 25 minutes; remove foil during the last 5 minutes to brown the cheese.

Nutrition

Find it online: https://allfoodierecipes.com/stuffed-pepper-casserole/