Stuffed Mini Sweet Peppers
Colorful and flavorful, Stuffed Mini Sweet Peppers are the ultimate snack or appetizer that will win over any crowd. These delightful pepper bites feature a savory filling of beef barbacoa and melted cheese, all encased in vibrant mini sweet peppers. Perfect for parties, gatherings, or a cozy family night, these stuffed peppers are not only visually appealing but also packed with nutrients, making them a healthier alternative to traditional snacks. In just under 30 minutes, you can whip up this easy recipe that promises to impress everyone. Serve with your favorite dips like guacamole or salsa for an extra flavor kick!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves approximately 8 stuffed peppers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 pound mini sweet peppers
- 1 cup beef barbacoa (or cooked sausage)
- ½ cup Mexican cheese blend
- Guacamole and/or salsa for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Slice one side of each mini sweet pepper lengthwise to create 'pepper boats,' removing seeds.
- Line a baking sheet with parchment paper or foil. Stuff each pepper with beef barbacoa and place them on the baking sheet.
- Top with the Mexican cheese blend and bake for 10-12 minutes until the cheese is melted and bubbly.
- Serve warm with guacamole and salsa.
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 2g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/stuffed-mini-sweet-peppers/