Stuffed Flank Steak
Elevate your dinner game with a savory stuffed flank steak that combines tender beef with a delightful filling of fresh spinach, creamy cheeses, and tangy sun-dried tomatoes. This impressive dish is perfect for family gatherings or special occasions and is surprisingly easy to prepare, making it accessible for cooks of all skill levels. The stunning presentation and rich flavors will leave your guests raving, while the healthy ingredients ensure a guilt-free indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound flank steak
- 2 cups fresh spinach
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup sun-dried tomatoes, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Butterfly the flank steak by slicing it horizontally but not all the way through, then open it like a book.
- In a bowl, mix spinach, ricotta, mozzarella, sun-dried tomatoes, garlic powder, salt, and pepper until well combined.
- Spread the filling evenly over one side of the opened flank steak.
- Roll the steak tightly and secure with toothpicks or kitchen twine.
- Place in a baking dish and bake for 30-35 minutes until cooked through. Let rest before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://allfoodierecipes.com/stuffed-flank-steak/