Stuffed Banana Peppers
Experience the burst of flavors with our Stuffed Banana Peppers, a delightful dish that brings together savory chorizo and creamy goat cheese, all wrapped in perfectly roasted banana peppers. This quick recipe is ideal for any occasion, whether it’s a lively party, game day snacks, or a cozy family dinner. With just 20 minutes from prep to plate, these stuffed peppers promise to impress your guests while keeping your kitchen stress-free. Enjoy them as appetizers, snacks, or even as a main course paired with fresh sides. Plus, the nutritional benefits of banana peppers make this dish a guilt-free indulgence!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 5 (1 pepper half per serving) 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: American
Ingredients
Scale
- 5 mild banana peppers
- 1/2 lb chorizo sausage
- 8 oz goat cheese
- 1/4 cup chopped basil
- 2 tablespoons chives
- Italian seasoned panko (for topping)
- Paprika (for seasoning)
Instructions
- Preheat the broiler on high.
- In a skillet over medium heat, brown the chorizo until fully cooked. Transfer to a mixing bowl and let cool slightly.
- Mix in goat cheese, basil, and chives until well combined.
- Stuff each halved banana pepper with the filling and top with seasoned panko and paprika.
- Lightly spray with cooking spray for crispiness.
- Broil for 3-4 minutes until golden brown and crisped.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 stuffed banana pepper half (75g)
- Calories: 185
- Sugar: 1g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://allfoodierecipes.com/stuffed-banana-peppers/