Street Style Thai Drunken Noodles
Experience the vibrant taste of Thailand with this quick and easy Street Style Thai Drunken Noodles recipe. In just under 30 minutes, you can create a flavorful dish featuring stir-fried wide rice noodles, fresh vegetables, and your choice of protein, all enveloped in a savory sauce that artfully balances spicy, sweet, and umami flavors. This dish is perfect for busy weeknights or last-minute gatherings and is customizable to suit any palate. Impress your family and friends with a meal that is as visually appealing as it is delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 8 oz flat rice noodles
- 2 tbsp vegetable oil
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup carrots, julienned
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 8 oz boneless chicken or shrimp
Instructions
- Boil water in a large pot. Cook flat rice noodles according to package instructions until al dente. Drain and set aside.
- Heat vegetable oil in a skillet or wok over medium-high heat until shimmering.
- Sauté minced garlic for about one minute until fragrant.
- Add your choice of protein (chicken or shrimp) and stir-fry until fully cooked—3-5 minutes for chicken; 2-3 minutes for shrimp.
- Toss in bell peppers, broccoli, and carrots. Stir-fry for another two minutes until slightly tender yet crisp.
- Add cooked noodles back into the skillet along with soy sauce and brown sugar. Toss everything together until well combined and heated through.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 400
- Sugar: 5g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg
Find it online: https://allfoodierecipes.com/street-style-thai-drunken-noodles/