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Street Corn Chicken Rice Bowl

Street Corn Chicken Rice Bowl
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Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl, a delightful fusion of juicy marinated chicken thighs, creamy street corn, and fresh cilantro. This dish is not just a feast for the palate but also a visual delight, making it perfect for both casual family dinners and festive gatherings. The quick preparation time of just 40 minutes means you can enjoy this flavor-packed meal on any weeknight. With customizable toppings and easy cleanup, this recipe is bound to become a favorite in your household.

Ingredients

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  • 4 boneless, skinless chicken thighs
  • 1 tablespoon lime juice
  • 1 tablespoon avocado oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup sweet corn kernels (grilled or frozen)
  • 1/4 cup thinly sliced red onion
  • 1 cup sour cream (save half for drizzling)
  • 2 tablespoons mayonnaise
  • 1/2 cup cotija cheese, crumbled (plus extra for garnish)
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 1 lime, cut into wedges
  • 3 cups cooked rice
  • Fresh cilantro for garnish

Instructions

  1. Marinate the chicken: Combine lime juice, avocado oil, chili powder, garlic powder, salt, and pepper in a bowl. Add chicken thighs and coat evenly. Marinate for at least 15 minutes.
  2. Prepare street corn topping: Cook corn if frozen; grill if fresh. Mix corn with red onion, sour cream, mayonnaise, cotija cheese, chili powder, salt, and pepper in a bowl.
  3. Cook the chicken: Heat a grill pan over medium heat and cook marinated chicken for 6-7 minutes per side until cooked through. Let rest before slicing.
  4. Assemble bowls: Divide cooked rice among serving bowls; top with sliced chicken and street corn mixture. Garnish with cilantro and serve with lime wedges.

Nutrition

Find it online: https://allfoodierecipes.com/street-corn-chicken-rice-bowl/