Street Corn Chicken Rice Bowl
Indulge in the vibrant flavors of our Street Corn Chicken Rice Bowl Recipe, a delightful fusion of juicy marinated chicken, smoky grilled corn, and fluffy rice. This colorful dish is not only quick to prepare but also allows for endless customization with toppings like creamy avocado and zesty lime. Perfect for both casual lunches and festive dinners, this bowl is a crowd-pleaser that showcases the enticing tastes of Mexican street food right at your table. Elevate your meal experience with fresh ingredients that are wholesome and satisfying.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
- Boneless, skinless chicken breasts or thighs
- Olive oil
- Chili powder
- Garlic powder
- Cumin
- Paprika
- Salt and pepper
- Corn (fresh or frozen)
- Butter
- Mayonnaise
- Cotija cheese or feta cheese
- Lime juice
- Fresh cilantro, chopped
- Cooked white rice or brown rice
- Avocado (optional)
Instructions
- Marinate the chicken: Mix olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper in a bowl. Coat the chicken and let it sit for 15 minutes.
- Cook the chicken: Heat a grill pan over medium heat and cook the marinated chicken for 6-7 minutes on each side until fully cooked. Let it rest before slicing.
- Prepare the street corn: Grill fresh corn until charred or sauté frozen corn in butter until golden. Mix with mayonnaise, cotija cheese, lime juice, chili powder, and cilantro.
- Assemble the bowl: Spoon cooked rice into bowls, layer sliced chicken on top, add street corn mixture, and garnish with avocado slices and lime wedges.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg