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Street Corn Chicken Chili

Street Corn Chicken Chili
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Street Corn Chicken Chili is a delicious fusion of traditional white chicken chili and the vibrant flavors of Mexican street corn. This creamy, hearty dish is perfect for cozy family dinners or entertaining guests, combining tender ground chicken, sweet corn, and a medley of spices to create an unforgettable meal. With its easy one-pot preparation, you can enjoy flavorful comfort food without the hassle of extensive cleanup. Customize each serving with your choice of toppings like cotija cheese and fresh lime for a personalized touch that will impress everyone at your table.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion (diced)
  • 3 to 4 jalapeno peppers (seeds removed and diced)
  • 6 to 8 ears corn on the cob (kernels cut from cob)
  • kosher salt
  • pepper
  • 6 to 8 cloves garlic (minced)
  • 2 pounds ground chicken
  • 3 tablespoons chili powder
  • 2 tablespoons paprika
  • 1 tablespoon cumin
  • 4 cups chicken broth
  • 3/4 cup your favorite beer (optional)
  • 1 tablespoon chicken base
  • a few dashes hot sauce of choice
  • 1 cup sour cream
  • 1 cup chopped cilantro
  • 3 tablespoons lime juice
  • Optional toppings: more cilantro, crumbled cotija cheese, chili powder, lime wedges

Instructions

  1. Sauté diced onion, jalapenos, corn, salt, and pepper in a large soup pot over medium heat for 7-9 minutes until softened.
  2. Add minced garlic, ground chicken, spices (chili powder, paprika, cumin), and additional salt and pepper. Cook for another 7-9 minutes until the chicken is fully cooked.
  3. Pour in chicken broth and optional beer; bring to a boil. Reduce heat to medium-low and simmer for 25-30 minutes.
  4. Stir in hot sauce, sour cream, cilantro, and lime juice; cook for an additional 5-10 minutes before serving.

Nutrition

Find it online: https://allfoodierecipes.com/street-corn-chicken-chili/