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Street Corn Chicken Chili

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Street Corn Chicken Chili is a hearty, flavorful dish that combines the sweetness of grilled corn with tender chicken and an array of spices. This comforting chili is perfect for chilly evenings or casual gatherings, and it’s easily customizable to suit your taste. The recipe features simple ingredients that come together in one pot, making it an ideal weeknight dinner option. Serve it with crispy tortilla chips or crusty bread for a satisfying meal that everyone will love. With its vibrant flavors and inviting aroma, Street Corn Chicken Chili is bound to become a go-to favorite in your kitchen.

Ingredients

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  • 3–4 boneless, skinless chicken breasts
  • 2 cups fresh corn kernels (or frozen if necessary)
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Dice the onion and mince the garlic. If using fresh corn, cut the kernels off the cobs.
  2. In a large pot over medium heat, add oil and season chicken with salt and pepper. Cook until browned on both sides (about 5 minutes each side). Remove from pot.
  3. In the same pot, sauté onion and garlic until translucent (about 3 minutes).
  4. Return chicken to the pot along with black beans, diced tomatoes (with juice), corn, cumin, chili powder, and about 2 cups of water or broth. Stir well.
  5. Bring to a gentle simmer over medium-low heat for about 20 minutes until flavors meld together.
  6. Shred the chicken using two forks and return it to the chili before serving hot.

Nutrition

Find it online: https://allfoodierecipes.com/street-corn-chicken-chili-recipe/