Strawberry Sorbet
Light and refreshing, this easy Strawberry Sorbet is the perfect summer treat to cool off on hot days. With only four simple ingredients—fresh strawberries, sugar, water, and lemon juice—you can whip up this delightful frozen dessert in no time. Ideal for backyard BBQs or quiet evenings at home, this sorbet not only satisfies your sweet tooth but also offers a guilt-free indulgence with its natural ingredients. Plus, it’s versatile! Serve it alone or pair it with cakes, fresh berries, or even drizzle it with chocolate sauce for an extra special touch. Get ready to enjoy the essence of summer in every scoop!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 5 cups fresh or frozen strawberries (cleaned and quartered)
- 1 cup granulated sugar
- 3 cups water
- 2 tablespoons lemon juice
Instructions
- Rinse and quarter the strawberries; set aside.
- In a medium saucepan, combine water and sugar; bring to a boil until sugar dissolves. Cool to room temperature.
- Mix cooled syrup with lemon juice and strawberries in a large bowl.
- Blend until smooth using a blender or food processor.
- Pour into a freezer-safe container and freeze overnight or for at least 6 hours.
- Scoop and serve chilled.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 18g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/strawberry-sorbet/