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Strawberry Shortcake Sugar Cookies

Strawberry Shortcake Sugar Cookies

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Indulge your sweet tooth with these irresistible Strawberry Shortcake Sugar Cookies! A delightful twist on classic sugar cookies, they feature a buttery base topped with a unique shortcake crumb and drizzled with colorful frosting. Perfect for any occasion, from casual gatherings to Valentine’s Day celebrations, these cookies are both easy to make and visually stunning. Their soft texture combined with the rich flavors of vanilla and strawberry creates a memorable dessert experience that will impress family and friends alike.

Ingredients

Scale
  • 3/4 cup softened butter
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 4 cups confectioner’s sugar
  • 3 tablespoons milk
  • Pink food coloring (optional)
  • 1 1/2 cups Strawberry Shortcake Crumbs

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs one by one, mixing well after each addition, then stir in vanilla.
  4. Sift in flour, salt, and baking powder; mix until combined.
  5. Shape dough into balls and flatten slightly before placing on the baking sheet.
  6. Bake for about 10 minutes or until edges are lightly golden.
  7. Cool on a wire rack before frosting with a mixture of confectioner’s sugar and milk, colored as desired.
  8. Sprinkle with Strawberry Shortcake Crumbs once frosted.

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