Strawberry Shortcake Rice Krispie Treats
Indulge in the delightful flavors of Strawberry Shortcake Rice Krispie Treats, where the classic dessert meets the beloved crunch of Rice Krispies. This no-bake treat combines fluffy marshmallows, buttery goodness, and strawberry shortcake crumbs to create a visually stunning and deliciously satisfying snack. Perfect for parties, picnics, or just a sweet nibble anytime, these treats are easy to make and even easier to enjoy. With their vibrant pink and white layers, they not only taste fantastic but also look impressive on any dessert table. Whether you’re serving kids or adults, these treats are sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 cups mini white marshmallows
- 1 teaspoon vanilla extract
- 1/4 cup salted butter (softened)
- 8 cups Rice Krispies cereal
- 1 1/2 cups Strawberry Shortcake Crumbs
Instructions
- Prepare strawberry shortcake crumbs and let them cool.
- Grease a 9×13-inch baking dish with non-stick spray.
- In a large saucepan over low heat, melt butter and marshmallows, stirring until smooth.
- Add Rice Krispies and one cup of crumbs; mix until well combined.
- Transfer the mixture to the baking dish and press down firmly.
- Sprinkle remaining crumbs on top and press gently.
- Freeze for 15 minutes to set before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 10mg