Strawberry Shortcake Ice Cream Cake
Indulge in the delightful flavors of summer with this Strawberry Shortcake Ice Cream Cake! This no-bake dessert features layers of creamy strawberry ice cream, luxurious vanilla frosting, and a crunchy Golden Oreo crust, reminiscent of childhood strawberry crunch bars. Perfect for birthdays, picnics, or any festive occasion, this cake is sure to impress your guests and satisfy your sweet cravings. With minimal prep time and customizable flavors, it’s an easy yet stunning treat for warm-weather gatherings.
- Prep Time: 30 minutes
- Cook Time: Freeze time varies
- Total Time: 0 hours
- Yield: Serves approximately 9 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 22 Golden Oreos (or vanilla sandwich cookies)
- 1/4 cup unsalted butter (melted)
- 2 pints strawberry ice cream
- 3/4 cup unsalted butter (for frosting)
- 2–3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons milk (or whipping cream)
- Toppings: freeze-dried strawberries, additional Oreos
Instructions
- Line an 8×8 inch pan with parchment paper.
- Crush the Golden Oreos and mix with melted butter; press into the pan.
- Spread half of the softened strawberry ice cream over the crust; freeze until firm (90 minutes).
- Beat together butter and powdered sugar for frosting; add vanilla, salt, and milk to achieve desired consistency.
- Layer half of the frosting over the ice cream; add another layer of ice cream and freeze again (1 hour).
- Frost the top layer and sprinkle with crushed freeze-dried strawberries and Oreos.
- Cover and freeze for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg