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Strawberry Pound Cake

Strawberry Pound Cake
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Indulge in the delightful flavors of our Strawberry Pound Cake, a moist and fruity dessert perfect for any spring or summer occasion. This one-bowl recipe combines fresh strawberries with a rich, buttery texture that is sure to satisfy your sweet cravings. Topped with a simple strawberry glaze, this cake not only looks stunning but also delivers a burst of flavor in every bite. Whether it’s for brunch, an afternoon treat, or a festive gathering, this Strawberry Pound Cake will steal the spotlight on your dessert table. Easy to prepare and absolutely delicious, it’s a must-try for all strawberry enthusiasts!

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup plain Greek yogurt
  • 1 cup sugar
  • 3 large eggs
  • 1 1/2 teaspoons almond extract
  • 1/2 cup vegetable oil
  • 1 cup diced strawberries (about 1 1/4 cups whole)
  • 1/2 cup smashed strawberries (about 1 cup whole)
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F and spray an 8 or 9-inch loaf pan with non-stick cooking spray.
  2. In a medium bowl, combine the flour, baking powder, and salt.
  3. In a large bowl, mix together the Greek yogurt, sugar, eggs, almond extract, and vegetable oil until well combined.
  4. Gradually stir in the dry ingredients until just incorporated.
  5. Gently fold in the diced strawberries and pour the batter into the prepared loaf pan.
  6. Bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
  7. Let cool for about 10 minutes before transferring to a cooling rack.
  8. Prepare the glaze by mixing smashed strawberries with powdered sugar and pour over the cooled cake.

Nutrition

Find it online: https://allfoodierecipes.com/strawberry-pound-cake/