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Strawberry Pop Tart Sugar Cookies – Deliciously Nostalgic Treats

Strawberry Pop Tart Sugar Cookies - Deliciously Nostalgic Treats

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Delight in the nostalgia of your childhood with our Strawberry Pop Tart Sugar Cookies. These delightful treats combine the classic sweetness of buttery sugar cookies with a rich strawberry jam filling and colorful sprinkles for an irresistible dessert experience. They’re easy to whip up, making them perfect for parties, bake sales, or simply satisfying your sweet tooth. Each bite is a journey back to simpler times, evoking fond memories and joy. Customize them with different jam flavors or toppings to make them uniquely yours. Whether enjoyed fresh from the oven or stored for later, these cookies are sure to impress friends and family alike.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract (optional)
  • 1 cup strawberry jam or preserves
  • 1 cup sprinkles (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In another bowl, cream the butter with granulated and powdered sugar until fluffy.
  4. Add the eggs one at a time, mixing well after each addition along with vanilla extract.
  5. Gradually stir in the dry ingredients until just combined.
  6. Scoop dough into balls, flatten slightly on the baking sheet, and create an indentation in each ball.
  7. Fill each indentation with strawberry jam and sprinkle on optional decorations.
  8. Bake for about 12 minutes or until lightly golden around the edges.

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