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Strawberry Pink Marshmallows

Strawberry Pink Marshmallows
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Delight in the sweetness of homemade Strawberry Pink Marshmallows, a charming treat perfect for any occasion. Bursting with fruity flavor, these fluffy delights are not only visually appealing with their lovely pink hue but also versatile enough to enjoy plain, dipped in chocolate, or roasted for s’mores. This easy-to-follow recipe allows you to create gourmet marshmallows right in your kitchen, ensuring every bite is filled with fresh strawberry goodness. With just a few simple ingredients and steps, you can impress your friends and family with these delightful confections. Get ready to elevate your dessert game!

Ingredients

Scale
  • 1 cup strawberries (diced)
  • 1 tablespoon granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup water (divided)
  • 3 envelopes unflavored powdered gelatin (about 7 ½ teaspoons)
  • 1 ½ cups granulated sugar
  • 1 cup light corn syrup
  • ¼ teaspoon kosher salt
  • 2 teaspoons vanilla extract

Instructions

  1. Prepare strawberries by mixing diced strawberries with granulated sugar and lemon juice; let sit for 10 minutes.
  2. In a small saucepan, combine half the water with gelatin and let bloom for about 5 minutes.
  3. In another saucepan, mix remaining water, granulated sugar, corn syrup, and salt; heat until it reaches 240°F.
  4. Pour hot syrup into bloomed gelatin while mixing on low speed.
  5. Increase speed to high and whip until fluffy and voluminous (10-15 minutes). Add strawberry mixture and vanilla in the last minute.
  6. Transfer to a greased baking pan lined with parchment paper; smooth the top and let set for at least 4 hours or overnight.
  7. Dust with powdered sugar before cutting into squares.

Nutrition

Find it online: https://allfoodierecipes.com/strawberry-pink-marshmallows/