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Strawberry Pineapple Salsa

Strawberry Pineapple Salsa

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Strawberry Pineapple Salsa is a refreshing and vibrant dish that combines the sweetness of ripe strawberries and juicy pineapple with a hint of jalapeno spice. This colorful fruit salsa is perfect for summer gatherings, barbecues, or as an exciting topping for grilled meats and fish. With its bright flavors and easy preparation, it’s sure to impress your guests and keep them coming back for more. Serve it as a dip with tortilla chips, a topping for tacos, or even as a delightful addition to salads or desserts.

Ingredients

Scale
  • 1 fresh pineapple (peeled and diced)
  • 1 pound strawberries (hulled and diced)
  • 2 Roma tomatoes (diced)
  • 1/2 medium red onion (minced)
  • 1/2 medium jalapeno (minced)
  • 1/3 cup chopped fresh cilantro
  • Juice of 1 lime
  • 1/2 teaspoon salt

Instructions

  1. Peel and core the pineapple, then dice into small pieces.
  2. Hull the strawberries and chop them into small pieces.
  3. Dice the tomatoes and add everything to a large mixing bowl.
  4. Incorporate minced red onion, jalapeno, cilantro, lime juice, and salt.
  5. Stir gently until well combined.
  6. Allow the salsa to sit at room temperature for 30 minutes to let flavors meld before serving.

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