Strawberry Pie
Indulge in the delightful flavors of summer with this irresistible Strawberry Pie. Bursting with juicy, fresh strawberries and enveloped in a flaky crust, this dessert is the perfect centerpiece for any gathering or a simple treat to enjoy at home. The vibrant red filling offers a beautiful presentation, while the balance of sweetness and tartness creates a taste sensation that will impress family and friends alike. Plus, with easy-to-follow instructions and customizable options, this Strawberry Pie is designed for bakers of all levels. Enjoy it topped with whipped cream or served alongside vanilla ice cream for an unforgettable dessert experience!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust
- 2½ pounds fresh strawberries (hulled)
- ¾ cup granulated sugar
- 5 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- ½ cup water
- Sweetened whipped cream (for serving)
Instructions
- Preheat your oven and bake the pie crust according to package instructions until golden brown. Allow it to cool completely.
- In a saucepan, combine water, sugar, lemon juice, and cornstarch over medium heat. Stir until thickened (about 5 minutes), then remove from heat and cool slightly before adding hulled strawberries.
- Pour the strawberry mixture into the cooled pie crust and refrigerate for at least two hours to set.
- Serve chilled slices topped with sweetened whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://allfoodierecipes.com/strawberry-pie/