Strawberry & Peach Jam
Indulge in the vibrant taste of summer with this irresistible Strawberry & Peach Jam. This homemade preserve captures the sweetness of ripe strawberries and juicy peaches, creating a delightful treat that’s perfect for breakfast, snacks, or desserts. Its luscious flavor and beautiful color make it an excellent addition to toast, yogurt, or cheese platters. Plus, it’s an ideal way to utilize fresh fruit during peak season! With no pectin required and straightforward steps, you’ll find this jam not only easy to make but also a fantastic gift for friends and family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 2 large jars plus one small jar (approximately 1 liter total) 1x
- Category: Dessert
- Method: Preserving
- Cuisine: American
Ingredients
Scale
- 500 g (about 4) peaches
- 700 g strawberries
- 7 tsp lemon juice + rind of half an unwaxed lemon
- 900 g granulated sugar
Instructions
- Prepare the fruit by washing, hulling, and cutting strawberries; wash, stone, and chop peaches.
- Combine fruit in a preserving pan with sugar, lemon juice, and lemon rind.
- Gently heat while stirring until sugar dissolves; do not simmer.
- Bring to a rolling boil for 14 minutes while stirring constantly.
- Check for setting point using the chilled saucer test.
- If necessary, boil longer in two-minute increments until set.
- Pour hot jam into hot jars using a ladle and funnel; seal immediately.
- Allow to cool completely before storage.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 50
- Sugar: 12g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/strawberry-peach-jam/