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Strawberry Oatmeal Crumble Bars

Strawberry Oatmeal Crumble Bars

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Indulge in the delightful taste of Strawberry Oatmeal Crumble Bars, a perfect blend of buttery crust, juicy strawberry filling, and a crunchy crumble topping. These bars are not only easy to make but also highlight the fresh flavors of ripe strawberries, making them an ideal treat for any occasion. With just 10 minutes of prep time and minimal cleanup, you can serve these bars at picnics, family gatherings, or as a cozy snack at home. Their comforting yet refreshing taste will win over both kids and adults alike.

Ingredients

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  • 1/2 cup unsalted butter (melted)
  • 1 cup all-purpose flour
  • 3/4 cup old-fashioned oats
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar (packed)
  • 1/2 teaspoon salt
  • 2 cups coarsely chopped fresh strawberries
  • 1/3 cup granulated sugar (for filling)
  • 2 tablespoons lemon juice
  • 2 teaspoons cornstarch

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8-inch square pan with aluminum foil and spray it with cooking spray.
  2. Melt the butter in a large microwave-safe bowl for about one minute.
  3. Combine melted butter, flour, oats, sugars, and salt in the bowl. Mix until crumbly.
  4. Set aside one heaping cup of this mixture for the topping.
  5. Press the remaining mixture into the prepared pan to form the crust.
  6. In another bowl, mix chopped strawberries with sugar, lemon juice, and cornstarch. Pour over the crust.
  7. Sprinkle reserved crumble topping over strawberry filling.
  8. Bake for about 30 minutes or until golden brown. Let cool completely before cutting into squares.

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