Strawberry Lemonade Cupcakes
Indulge in the refreshing taste of Strawberry Lemonade Cupcakes, a delightful summer treat that perfectly balances zesty lemon and sweet strawberry flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup freshly squeezed lemon juice
- 8 oz cream cheese (softened)
- 4 oz unsalted butter (softened)
- Freeze-dried strawberries for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In one bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine eggs, sugar, vanilla extract, oil, lemon juice, milk, and lemon zest until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fill each cupcake liner two-thirds full with batter and bake for 15 minutes or until a toothpick comes out clean.
- Allow cooling before frosting with strawberry cream cheese frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://allfoodierecipes.com/strawberry-lemonade-cupcakes-2/