Strawberry Lemonade Cookies
Strawberry Lemonade Cookies are a delightful summer treat that perfectly combines sweet strawberries with tangy lemon for a refreshing burst of flavor. These soft, chewy cookies are incredibly easy to make, making them ideal for picnics, barbecues, or simply enjoying at home. In less than an hour, you can whip up a batch that will impress your friends and family. With simple ingredients and straightforward steps, even novice bakers will feel confident creating this delicious dessert. Get ready to savor the taste of summer in every bite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Unsalted butter
- Large eggs
- Fresh strawberries
- Lemon zest
- Fresh lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream softened butter and sugar until light and fluffy. Beat in the egg until fully incorporated.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture until just combined.
- Gently fold in chopped strawberries, lemon zest, and lemon juice.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/strawberry-lemonade-cookies/