Strawberry Honey Butter
Indulge in the delightful taste of homemade Strawberry Honey Butter! This easy-to-make spread captures the essence of fresh strawberries and the sweetness of honey, providing a luscious topping for your favorite breakfast foods or desserts. Whether you’re slathering it on warm toast, drizzling it over pancakes, or using it as an elegant filling for pastries, this strawberry honey butter is sure to impress. With its vibrant flavor and simple ingredients, it’s a perfect addition to your kitchen or a thoughtful gift for loved ones. Elevate your meals and savor the deliciousness year-round!
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 32 servings 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 3 pounds strawberries (washed and hulled)
- 3/4 cup sugar
- 3/4 cup honey
- 2 tsp vanilla extract
- 1 tsp bottled lemon juice
- 1/4 tsp salt
Instructions
- Prepare your boiling water canner and heat four half-pint jars in simmering water.
- Puree strawberries in a food processor until smooth.
- In a deep pot over medium heat, combine strawberry puree, sugar, honey, lemon juice, vanilla extract, and salt. Bring to a boil while stirring frequently.
- Lower heat and simmer until thickened (about 60-90 minutes), stirring occasionally.
- Fill heated jars, leaving 1/4 inch headspace. Remove air bubbles and seal jars with lids.
- Process jars in boiling water for 10 minutes (adjust for altitude).
- Remove jars and cool undisturbed for 12-24 hours.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 42
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/strawberry-honey-butter/