Strawberry Dole Whip
Indulge in the refreshing taste of our Strawberry Dole Whip Recipe, a delightful vegan dessert that captures the essence of summer in every creamy bite. This dairy-free treat blends the sweetness of ripe strawberries with tangy pineapple juice, creating a vibrant and delicious frozen delight. Perfect for picnics, barbecues, or as a simple yet impressive dessert at home, this recipe is quick to whip up and sure to impress both kids and adults alike. With its beautiful color and fruity flavor, it’s an ideal way to cool off on hot days while satisfying your sweet cravings without guilt.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 3 cups frozen strawberries
- ½ cup pineapple juice
- ½ cup almond milk
- 1 Tablespoon lemon juice
Instructions
- In a large blender, combine frozen strawberries, pineapple juice, almond milk, and lemon juice. Blend until smooth and creamy.
- Transfer the mixture into a large Ziploc bag and freeze for about two hours until slightly firm.
- Cut off one corner of the Ziploc bag and squeeze out the Strawberry Dole Whip into bowls or glasses. Optional: Top with additional pineapple juice for extra flavor.
Nutrition
- Serving Size: ½ cup (125g)
- Calories: 95
- Sugar: 14g
- Sodium: 4mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://allfoodierecipes.com/strawberry-dole-whip-recipe/