Strawberry Crisp
Indulge in the delightful flavors of this quick and easy Strawberry Crisp, a perfect dessert for any occasion. With its juicy, fresh strawberries enveloped in a sweet and buttery oat crumble, this dish is both comforting and impressive. Ideal for summer barbecues or cozy nights in, serve it warm with a scoop of vanilla ice cream or enjoy it on its own. This versatile recipe not only highlights the deliciousness of strawberries but also allows for seasonal adaptations with other fruits. Experience a burst of flavor in every bite with this delicious fruit crisp that’s sure to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- 2 tablespoons orange juice
- ¼ cup granulated sugar
- ¼ cup all-purpose flour
- ⅔ cup old-fashioned oats
- ¼ cup light brown sugar (packed)
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F. Grease a 9 1/2 inch deep dish pie plate.
- In a mixing bowl, combine strawberries, orange juice, and granulated sugar; toss gently.
- In another bowl, mix flour, oats, brown sugar, sugar, salt, and cinnamon; stir in melted butter until crumbly.
- Pour strawberry filling into the prepared dish and evenly spread the topping over it.
- Bake for about 40 minutes until golden brown and bubbly.
- Cool slightly before serving warm, preferably topped with vanilla ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://allfoodierecipes.com/strawberry-crisp/